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Impending Departure: Time to Stock Up


Our neighbor on the dock is a Kiwi who lives in 
Mexico and he has a sport fishing boat. He and 
friends go out fishing for BIG fish and are quite 
successful. This piece came from a 
VERY LARGE tuna.


We ate half - delicious,
and froze half.

After we got back from Durango we headed 
to the Sunday market in Juarez to stock up 
on produce. It’s quite an experience to go to 
the Sunday markets in the outlying areas.



Yes....we bought a donut..........
and produce and eggs..........
but we didn't buy a piece of cake or pie

On Tuesday afternoon we rented a car for a day and 
took our propane bottles to get filled and stock up 
on the rest of our groceries and supplies. The next 
morning we decided to drive up to Copala.  It is a small 
colonial town on the old Hwy. 40. People used to have 
to drive from Mazatlan to Durango on this road. 
It was very well maintained, but very curvy. 
The drive to Copala took an hour or so 
and it’s not that far from Mazatlan.  I’m glad we 
didn’t have to drive all the way to Durango on it!

Copala is known for both their coconut banana cream pie
 and a shop that makes wonderful leather masks.
The public transportation in Copala and a mural in the Central Plaza
The Central Plaza

Colorful buildings all around town

Alejandro's restaurant. 
The coconut banana cream pie was delicious,
not to mention the chicken fajitas with homemade tortillas
Not only does Alejandro own the only restaurant
 in town, but he also makes the leather masks.
There used to be two other 
restaurants that catered to tourists, 
but when the cruise ships quit going to 
Mazatlan five years ago the other 
restaurants couldn't make it.

This is Alejandro. He makes the masks.

Jim picked out this one


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